Gluten is the elastic, rubbery protein present in wheat, rye, barley, and to a lesser degree, in oats. It binds the dough in foods such as bread and other baked goods. It contributes to the spongy consistency. Rice and maize do not contain gluten. (Most brown sauces like soy, hoisin, or oyster, contain wheat/gluten. Our fish sauce, which is used to make the house sauce is gluten-free.)Hawaiian Leaf Sausage - Bo La Lot

Spring Rolls - Goi Cuon
with shrimp or shrimp and pork...must have house sauce, not peanut sauce.

Sugarcane Shrimp - Chao Tom

Vietnamese Half-Moon Crepe - Banh Xeo
with shrimp or shrimp and pork...NOT vegetarian.

Hawaiian Leaf Sausage Wrap - Bo La Lot (9 pieces)

Beef Noodle Soup - Pho Tai Nam
No boisin sauce

Chicken Noodle Soup - Pho Ga
No boisin sauce.

Ginger Beef Salad - Bo Tai Chanh

Green Mango Papaya Salad - Goi DuDu Xoai

Grilled Shrimp Noodle Bowl - Bun Tom Nuong
No egg roll.

Hawaiian Leaf Sausage Noodle Bowl - Bun La Lot
No egg roll

Rice or Egg Noodle Stir Fry - Hu Tieu Xao Do Bien
No soy sauce or flour.

Sauteed Lemongrass Chicken - Ga Xao Xa Ot
No soy sauce flour.

Fried Rice - Com Chien
No soy sauce or flour.

Meat & Vegetable Stir Fry - TPhit Xao Cai
No soy sauce or flour.

Caramelized Shrimp - Tom Ram Man
No soy sauce or flour.

Chinese Broccoli - Cai Lan
No soy sauce or flour, No oyster sauce.

Baby Bok Choy
No soy sauce or flour.

Peapod Leaves
No soy sauce or flour.

Rib Eye Steak
No soy sauce.


Hai Yen Restaurant
2723 North Clark
Chicago, Illinois 60614
773-868-4888
www.Haiyenrestaurant.com


The food is great, please go check them out for yourself and let me know what you think.


Much Love
Chef Papi Perez