Hispanic foods moving out of the ethnic aisle

After moving to the U.S. 10 years ago, Juana Carabarin still wanted to cook Mexican food for her family but often didn't have time to go to specialty shops for the ingredients.

Now the Publix grocery in Norcross, Ga., near her home carries products used in Mexican cuisine — including corn husks for tamales, chilis in the spice aisle, chorizo and queso fresco in the refrigerator case and some branded items. And she no longer has to make do with stand-ins. READ FULL STORY

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