Latina chefs becoming the new face in cooking

8602371692?profile=originalA decade after Ricky Martin and Jennifer Lopez helped Latin music explode into the mainstream, Latina chefs are doing the same for food.

From Food Network’s Marcela Valladolid and Evette Rios on ABC’s “The Chew’’ to uber-restaurateur Michelle Bernstein and cookbook author Lourdes Castro, these senoritas are proving to be the new face in cooking — especially on television.

The stereotype of Latina mothers living in the kitchen makes sense to these Latina chefs.

“We all grew up around mom in the kitchen, that’s just how it was,’’ said Bernstein, who is of Latin and Jewish descent and runs Sra. Martinez and Michy’s restaurants in Miami. “And maybe that just better represents what Latin food is, coming from the momma.’’

“It speaks to Latinas,’’ said Lisa Navarrete, a spokeswoman for The National Council of La Raza, a Hispanic civil rights and advocacy organization based in Washington. “You have a lot of talented women, very personable, very telegenic, who are also great cooks.’’

Like music, food is a gateway to people learning about another culture, she said. And in this case, one that is expanding. Hispanics are the fastest growing population in the country, accounting for 50 million people, or 1 in 6 Americans.

Also fueling the rise of Latina chefs is the fact that Latin cuisine is no longer considered “exotic’’ or difficult to cook. More people today are comfortable cooking at home with ethnic ingredients such as jalapenos and cilantro, or marinating meats with Cuban mojo or chimichurri. READ MORE

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