With the United States encompassing the second-largest Hispanic population in the world accounting for 18 percent of the population — trailing only that of Mexico — it makes good business sense for every company's radar to be focused on the growing Hispanic marketplace.
Propelled by a U.S. Hispanic community that has grown 592 percent since 1970 and is expected to comprise nearly a third of the general populace by 2050, restaurant operations from coast to coast are targeting this exploding market in a big way — and hoping to tap into its estimated $1.3 trillion spending power. READ MORE AT RESTAURANT NEWS
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