8602410294?profile=originalA cherry-flavored fancy light beer, a café con leche Milk Stout, and an India Pale Ale infused with passion fruit — these are some of the blends concocted in a kitchen in uptown Manhattan and brewed to perfection two-and-a-half hours north of there, in a private manufacturing facility in Bloomfield, Connecticut.

For 29-year-old Juan Camilo, the recipes for his beers are deeply personal, as he was inspired by his single mom and accomplished school teacher, his Dominican roots and the working-class Manhattan neighborhood he grew up in.

Camilo started the Dyckman Beer Company a year-and-a half ago. Today, his craft beers are being sold in about 70 bars, restaurants and grocery stores in New York City. He has also established new accounts in the Dominican Republic. READ MORE AT FOX NEWS LATINO

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