The Hispanic population is growing — and so is its use of foodservice.
Hispanic consumers increasingly are visiting restaurants, with 41 percent now using food service at least twice weekly, up from 36 percent in 2013, according to industry tracker Technomic, Inc., Chicago. Moreover, they are expected to represent nearly 30 percent of the total US population by 2060.
To appeal to this growing demographic, restaurant operators and suppliers should emphasize healthy eating, authenticity, and connection to family, all of which resonate with this consumer group, Technomic said. READ MORE AT MEAT + POULTRY
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